Sopa a La Minuta Peruvian Minute Soup
Ingredients
- 1 russet potato, peeled and diced into 1/4-inch cubes
- 1 tablespoon olive oil
- 1 large bay leaf
- 1 large yellow onion, finely diced
- 2 garlic cloves, minced
- 2 stalks celery, finely diced
- 2 medium carrots, finely diced
- 6 cups beef broth
- 1/2 pound lean ground beef (preferably 85/15)
- 1/4 teaspoon kosher salt, plus more to taste
- Freshly ground black pepper, to taste
- 1/4 pound spaghetti, broken into 4 pieces
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