Ingredients
- 1 cup Butternut Squash ; Roasted
- 1 cup Raw Cashew ; Opt: to enhance nutrition, soak cashews for 2 hours in water
- 2 tablespoons Lemon Juice ; Fresh
- 1/2 cup Water
- 1 tablespoon Truffle Oil ; (Or Extra Virgin Olive Oil)
- 1/2 teaspoon Salt ; (Sea Salt)
- 1/4 cup Yeast ; Nutritional
- 1/4 pinch Cayenne Pepper
- 2 teaspoons Paprika
- 6 cups Whole Wheat Elbow Macaroni ; Cooked
- 1/2 cup Chedder Cheese ; Shredded (and I prefer Organic)
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