Dinner Tonight: Baked Rigatoni with Italian Sausage and Broccoli Rabe Recipe

Ingredients

• 2 tablespoon olive oil
• 1/2 onion, diced
• 1 28-ounce can tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 pound spicy Italian sausage, removed from casing
• 1/2 pound rigatoni
• 1/2 bunch broccoli rabe, tough stalk removed
• 2 ounces mozzarella
• Butter, enough to rub casserole dish
• Salt and pepper

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