Cabbage Soup
Ingredients
- 2 tablespoons olive oil
- 8 ounces sliced button mushrooms
- 2 large yellow or white onion, chopped
- 1 bunch celery, grated (see Cook's Note)
- 3 carrots, grated
- 2 green peppers, stemmed, seeded and grated
- 2 cloves garlic, grated
- Half a head green cabbage, shredded
- 2 tablespoons low-sodium soy sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Kosher salt and freshly ground black pepper
- One 28-ounce can crushed tomatoes
- 4 cups low-sodium chicken broth
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