Shrimp Sopa Seca
Ingredients
- 1 1/2 pounds plum tomatoes, halved lengthwise
- 1/4 white onion, layers separated
- 6 cloves garlic
- 2 tablespoons extra-virgin olive oil
- 1/2 cup packed fresh cilantro (leaves and tender stems), plus more for topping
- Kosher salt and freshly ground pepper
- 10 ounces fideo pasta
- 1 teaspoon ancho chile powder
- 1 teaspoon ground coriander
- 1/2 teaspoon chili powder
- 3/4 pound large shrimp, peeled and deveined (tails intact)
- Crema or sour cream, for topping
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