Gluten Free Lo Mein
Ingredients
- 250 grams Gluten Free Spaghetti or Ramen Noodles (cooked according to package instructions)
- 3 cups Shredded Cabbage
- 1 medium Carrot (thinly sliced)
- 1 medium Bell Pepper (sliced)
- ½ cup Snow Peas
- 1/3 cup Shiitake Mushrooms (sliced)
- Green Onions (chopped)
- 2 cloves Garlic (minced)
- 1 tbsp Vegetable Oil
- 1 cup Chicken Stock
- 2 tbsp Gluten Free Oyster Sauce
- 2 tbsp Gluten Free Soy Sauce
- 1 tbsp Sesame Oil
- 1 tbsp Sugar
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