Spinach and Mushroom Lo Mein
Ingredients
- 8 oz. soba noodles (or dry spaghetti, make sure 100% buckwheat for GF)
- 1 tbsp. coconut oil
- 2 garlic cloves, minced
- 8 green onions, sliced
- 4 cups mushrooms, sliced
- 6 cups spinach
- 1 red pepper, diced
- 3 tbsp. low sodium soy sauce (more if needed)
- 1 tbsp. sesame oil
- 2 tsp. brown sugar
- 1 tbsp. fresh ginger, minced
- 1/2 tsp. Asian garlic chili paste (or Sriracha, adjust to taste)
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