Ingredients
- 2 chicken breast fillets, thinly sliced
- 2tsp soy sauce
- 2 cloves garlic, peeled and sliced thinly
- Grated fresh ginger
- 1/2 250g pack of egg noodles
- 2tsp vegetable oil
- 100g (4oz) broccoli florets
- 1 carrot, peeled and cut into thin strips
- 100g (4oz) mushrooms, sliced
- 1 (7oz) can water chestnuts, drained and sliced
- 75g (3oz) trimmed mangetout, halved
- 4 salad onions, sliced
- 1 cup beansprouts (optional)
- 1tbsp toasted sesame oil
- 1tbsp oyster sauce
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