Ingredients
- 4 tsp low sodium soy sauce
- 1 Tbsp brown sugar (packed)
- 1 tsp corn starch
- 1/4 tsp baking soda
- 12 ounces Chinese egg noodles (thin dried; or spaghetti noodles)
- 1 ½ Tablespoons sesame oil
- 1/2 pound boneless pork chops (other substitutes: chicken, or boneless country-style pork ribs)
- 1 1/2 tsp fresh ginger (minced or grated)
- 3 green scallions ( sliced into two-inch lengths (I sliced mine thinner and separated the white ends from the green))
- 2 stalks celery (sliced thin; optional)
- 1 1/2 tsp garlic (minced)
- 5 shiitake mushrooms, thinly sliced (optional)
- 1 Tbsp vegetable oil (or peanut oil)
- 3 Tbsp low-sodium soy sauce
- 1 1/2 Tbsp oyster sauce
- 1 1/2 Tbsp dry sherry (or Chinese rice wine)
- 1 1/2 tsp honey
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