Easy Chicken Enchilada Crescent Bake

Easy Chicken Enchilada Crescent Bake

Easy Chicken Enchilada Crescent Bake

By The Daily Meal
Serves 8

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Details
  • Servings:   8
  • Calories:   320
  • Dish:   main course
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Cuisine
  • mexican
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Ingredients
  • 2 cups shredded cooked chicken
  • 1 can (10 ounce) red enchilada sauce
  • 2 cans (8 ounce each) Pillsbury refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury Crescent Recipe Creations ref
  • 1 1/4 cups shredded Mexican cheese blend (5 ounce)
Instructions

Easy Chicken Enchilada Crescent Bake serves 8 original recipe by The Daily Meal.

View original preparation instructions

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