Mexican Casserole

Mexican Casserole

Mexican Casserole

By Food Network
40 minutes

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Details
  • Servings:   6
  • Calories:   371
  • Protein:   19g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   18g
  •  
  • Dish:   main course
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Cuisine
  • mexican
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Ingredients
  • 1 lb ground beef, cooked, drained
  • 1 package (1 oz) Old El Paso® taco seasoning mix
  • 1 can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, undrained
  • 1 1/2 cups shredded Cheddar-Jack with jalapeno peppers cheese blend (6 oz)
  • 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
Instructions

Mexican Casserole serves 6 original recipe by Food Network.

View original preparation instructions

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