Dinner Tonight: Lime Soup Sopa de Lima Recipe
Ingredients
- 1 stick of Mexican cinnamon, broken up
- 1 teaspoon dried Mexican oregano
- 3 whole cloves
- 4 cups chicken stock
- 1/2 pound chicken breast, chopped into 3/4-inch pieces
- 3 tablespoons fresh lime juice
- Salt
- Vegetable oil
- 4 ounces corn tortillas (about 6), cut into 1 inch strips
- 4 ounces Chihuahua or Monterey Jack cheese
- 1 avocados, peeled and chopped into 1/2 inch pieces
- 1/4 cup cilantro, chopped
- 1/2 lime, sliced thinly
Instructions
Dinner Tonight: Lime Soup (Sopa de Lima) Recipe serves 8 original recipe by Serious Eats.
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