Crab Wrap Recipe
Ingredients
- 8 oz. lump crabmeat
- 1 cup corn kernals (fresh, frozen, or canned - thaw if frozen)
- 1 small jalapeno pepper, seeded & minced or 1 tbs. canned diced jalapeno
- 1/4 of a small red onion (+/- to taste)
- 1/4 cup chopped fresh cilantro
- 2 tbs lime juice
- 2 tbs cider vinegar
- 1 tbs olive oil
- 1 tbs honey
- 1 avocado, sliced
- 4 flour tortillas
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