Ingredients
- 2 tablespoon avocado oil (plus more for cooking crunchwraps)
- 1 lb ground beef
- 1 medium onion (finely diced)
- 2 tablespoons taco seasoning
- 1/4 teaspoon cayenne pepper (or to taste)
- 3 cloves garlic (finely chopped)
- 1 teaspoon sea salt (or to taste)
- 3/4 cup tomato (finely diced, using 1/4 cup per wrap - or to taste)
- 1 cup lettuce (finely sliced, divided - or to taste)
- 3 large flour tortillas (burrito size)
- 3 small flour tortillas
- 3 small tostadas
- 3/4 cup sour cream (or to taste)
- con queso sauce (to taste)
- 3/4 cup sharp cheddar cheese (or to taste)
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