Ingredients
- 1 pound Vine-Ripened Tomato
- 1 English Cucumber
- 1 clove Garlic
- 1/2 Red Onion
- 1/2 cup Kalamata Olives
- 1/2 cup Feta Cheese
- 1/4 cup Fresh Basil
- 4 tablespoon Extra-Virgin Olive Oil
- 1 tablespoon Red Wine Vinegar
- 1 pound Boneless, Skinless Chicken Breast
- 2 tablespoon Paprika
- 2 tablespoon Ground Cumin
- 1 teaspoon Ground Coriander
- 1/4 teaspoon Dry Mustard
- 1/4 teaspoon Garlic Powder
- 1 pinch Ground Cinnamon
- to taste Kosher Salt
- to taste Freshly Ground Black Pepper
- 4 Spinach Tortilla Wrap
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