Buffalo Tofu Wrap
Ingredients
- 2 tablespoons arrowroot powder
- 14 ounce block of tofu (well drained)
- salt and pepper
- ¼ cup hot sauce (I love Frank’s!)
- 1-2 tablespoons melted coconut oil (if you don’t like it too spicy, use 2 tablespoons)
- 4 sandwich wraps
- 4 oz romaine lettuce
- 2 avocadoes (peeled, pitted, and sliced)
- 2 large carrots (julienned)
- 4 tablespoons Ranch dressing
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