Pasta with Serenas Amatriciana Sauce

Ingredients

• 8 ounces dried spaghetti
• Kosher salt, to taste
• 2 cups Serena's Amatriciana Sauce, recipe follows
• 2 tablespoons Parmigiano cheese, divided
• 2 tablespoons pecorino cheese, divided
• Fresh basil leaves, thinly sliced, for garnish
• Fresh parsley sprigs, thinly sliced, for garnish
• Fresh mint leaves, thinly sliced, for garnish
• 1 cup pancetta, chopped
• 1 cup onion, chopped
• 1 carrot, finely grated
• 1 celery, finely grated
• 2 cloves garlic, minced
• 1 (32-ounce) can tomato puree
• Pinch ground cinnamon
• Pinch ground cumin
• Pinch ground cardamom
• Serving suggestion: serve over cooked pasta.

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