Spaghetti Amatriciana
Ingredients
- 1/4 cup olive oil
- 2 ounces guanciale, diced (or good quality bacon or pancetta)
- 1 red onion, chopped
- Kosher salt
- 2 cloves garlic, minced
- One 28-ounce can crushed tomatoes
- 2 tablespoons Calabrian chile paste or 1 teaspoon crushed red pepper flakes
- 1 pound dry spaghetti
- 2 tablespoons grated Pecorino-Romano, plus more for serving
- 1 tablespoon unsalted butter
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