Amatriciana Sauce
Ingredients
- 1 28-ounce can whole peeled tomatoes
- 2 tablespoons extra-virgin olive oil, plus more for serving
- 1/4 pound guanciale or pancetta, diced
- 3 cloves garlic, chopped
- 1 teaspoon red pepper flakes
- 6 fresh basil leaves, torn
- Kosher salt and freshly ground pepper
- 1 pound bucatini or spaghetti, cooked until al dente
- 1 tablespoon finely chopped fresh parsley
- Grated parmigiano-reggiano or aged pecorino cheese, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments