Vegan Scalloped Potatoes
Ingredients
- 1 ½ pounds Yukon Gold potatoes, cut into 1/4-inch slices
- 1 ½ pounds sweet potatoes, peeled and cut into 1/4-inch slices
- 4 tablespoons extra-virgin olive oil, divided
- 1 teaspoon salt, divided
- ½ teaspoon white or black pepper, divided
- ½ teaspoon garlic powder
- 1 small onion, finely chopped (about 1 cup)
- 3 tablespoons all-purpose flour
- 2 ½ cups unsweetened plain almond milk
- ½ teaspoon paprika
- ¼ cup sliced almonds
- 2 teaspoons fresh thyme
Organization Tags
Tags easily organize your Recipe Library
Comments