Basil Scalloped Tomatoes and Croutons recipes

Name: Basil Scalloped Tomatoes and Croutons recipes
Ingredients: 2 tablespoons olive oil (reduced from original); 3 slices Ezekiel bread or french bread, chopped into 1/2-inch croutons; 2 1/2 pounds tomatoes, diced (I used grape); 1-2 cloves garlic, minced; 2 tablespoons Sucanat or regular sugar; 1-2 teaspoons Kosher salt (I used 1 tsp kosher sea salt); 1 teaspoon freshly ground black pepper; 1/2 cup thinly slivered basil leaves, lightly packed; 1/2 cup 3 minute vegan parmesan cheeze or regular Parmesan cheese