Ingredients
- ¼ cups Finely Diced Onions
- 1 can (16 Oz. Size) Garbanzo Beans, Drained
- ¼ cups Chopped Parsley
- 3 cloves Minced Garlic
- 1 teaspoon Ground Cumin
- ¼ teaspoons Ground Coriander
- ¼ teaspoons Baking Soda
- ¼ cups Oat Flour
- ½ cups Chickpea Flour
- 2 Tablespoons Ground Flax Seed
- 1 whole Beaten Egg
- 2 Tablespoons Olive Oil
- 1 cup Sprouted Bread Crumbs
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