Roasted Turnips

Roasted Turnips

Roasted Turnips


35 minutes

Details
  • Servings:   4
  • Calories:   122
  • Protein:   3g
  •  
  • Fiber:   5g
  • Sugar:   9g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Dish:   starter
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Cuisine
  • french
Ingredients
  • 2 pounds turnips (peeled past the skin and cut into 1-inch cubes)
  • 2 tablespoons ghee or fat of choice
  • Diamond Crystal kosher salt
  • Freshly ground black pepper
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