Roasted Radicchio

Roasted Radicchio

Roasted Radicchio

By Food & Wine
Serves 4

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Details
  • Servings:   4
  • Calories:   181
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 3 large heads of radicchio (about 3/4 pound each), cored and each cut into 8 wedges
  • 1/4 cup extra-virgin olive oil
  • Salt and freshly ground pepper
Instructions

Roasted Radicchio serves 4 original recipe by Food & Wine.

View original preparation instructions

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