Ingredients
- 3 tbsp Tamari sauce
- 2 tsp Liquid Smoke
- 1 tbsp Aged Balsamic (or Balsamic glaze – you want to use the thick syrupy stuff)
- Half a packet of Tempeh (about 4 ounces), thinly sliced across. Try to make the slices as thin as possible, but not so thin that it’ll fall apart.
- 1tbsp grapeseed oil
- 2 slices of bread, cubed into tiny cubes.
- 1/2 tbsp olive oil
- Large head of Romaine Lettuce
- 4 cherry tomatoes, quartered
- 1 ripe avocado
- 5 or 6 cashew nuts (ideally soaked for a few hours, but not a biggie if you forget)
- 1 tsp lemon juice
- Sea Salt and Pepper to taste.
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