Vegan BLT Mac and Cheeze recipes

Name: Vegan BLT Mac and Cheeze recipes
Ingredients: 1 cup cashews, soaked in water at least 2 hours or overnight; 1 cup vegetable broth; 3 tablespoons nutritional yeast flakes; 3 tabslespoons freshly squeezed lemon juice; 2 teaspoons dijon mustard; 2 teaspoons onion powder; ground black pepper; salt; 1 pound eggplant; cooking spray; 1/4 cup soy sauce or tamari; 1 teaspoon liquid smoke; 8 ounces small shell pasta (whole wheat, gluten free or any type); 4 cups baby arugula; 2 cups halved cherry tomatoes (or chopped regular tomatoes); 1 recipe Eggplant Bacon (see above)