Curried Mango Chickpea Wrap
Ingredients
- 3 tablespoons tahini
- Zest and juice of 1 lime
- 1 tablespoon curry powder
- 1/4 teaspoon sea salt
- 3 to 4 tablespoons water
- 1 14-ounce can chickpeas, rinsed and drained, or 1 1/2 cups cooked
- 1 cup diced mango
- 1 red bell pepper (seeded and diced small)
- 1/2 cup fresh cilantro (chopped)
- 3 large whole-grain wraps
- 1 to 2 cups shredded green leaf lettuce
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