Welsh onion cake with caerphilly

Welsh onion cake with caerphilly

Welsh onion cake with caerphilly

By BBC Good Food
1 hour 5 minutes

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Details
  • Servings:   6
  • Calories:   545
  • Protein:   11g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   22g
  • Fat Total:   40g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course, desserts
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Cuisine
  • british
Comments
Ingredients
  • 200g butter plus extra for the tin
  • drizzle of oil
  • 3 large onions thinly sliced
  • 1 leek sliced
  • 1kg floury potatoes such as Maris Piper or Désirée, peeled and thinly sliced (use a mandoline or the fine slicing blade of a food processor)
  • 150g Caerphilly cheese, crumbled (or another sharp, crumbly cheese)
Instructions

Welsh onion cake with caerphilly serves 6 original recipe by BBC Good Food.

View original preparation instructions

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