Ingredients
- 15g unsalted butter
- 1 onion finely chopped
- 1 large garlic clove crushed
- 200g risotto rice
- 700ml hot chicken or vegetable stock
- 50g parmesan finely grated, plus extra to serve
- 125g mozzarella
- 100g plain flour
- 2 eggs beaten
- 100g dried breadcrumbs (we used panko)
- olive oil spray for misting
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