Ricotta Stuffed Arancini
Ingredients
- Salt and freshly ground pepper
- 4 cups water
- 1 cup fine, dry bread crumbs
- 2 tablespoons extra-virgin olive oil, plus more for frying
- 1/2 cup fresh ricotta cheese
- 2 teaspoons chopped thyme
- 1 1/4 cups arborio rice
- All-purpose flour, for dredging
- 1/4 cup dry white wine
- 2 large eggs, beaten
- Finely grated zest of 1/2 lemon
- 1/2 small onion, minced
- 1 tablespoon freshly grated Parmigiano-Reggiano cheese
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