Avocado Hummus Dip
Ingredients
- 2 medium Hass avocados, peeled and chopped
- 1 (15-ounce) can chickpeas, drained and rinsed
- 1/4 cup fresh lemon juice
- 1 1/2 tablespoons tahini (sesame paste)
- 1/2 cup extra-virgin olive oil, plus more for drizzling
- Kosher salt
- Freshly ground black pepper
- Assorted crudités, bread, and tortilla chips, for serving
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