Avocado Hummus
Ingredients
- Two 15-ounce cans cannellini beans, rinsed and drained
- 4 Hass avocados, pitted, peeled and coarsely chopped
- 2/3 cup fresh flat-leaf parsley leaves, chopped
- 1/4 cup fresh lemon juice
- 2 teaspoons kosher salt
- 1 teaspoon ground cumin
- 1/2 teaspoon freshly ground black pepper
- 1 clove garlic, chopped
- 1 cup packed fresh cilantro leaves, chopped
- 1/4 cup extra-virgin olive oil
- 1/4 cup crumbled queso fresco
- Tortilla chips, for serving
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