Miso Soup with Fish and Soba
Ingredients
- 1/4 lb. baby spinach
- Large pinch of salt
- 1 package (7 oz.) dried soba noodles
- 8 cups water
- 1 package (3/4 oz.) instant dashi flakes
- 2 Tbs. soy sauce
- 4 thin slices fresh ginger
- 2 green onions, green tops only, sliced
- Pinch of sugar
- 3/4 lb. tilapia, salmon or halibut fillet, pin bones removed and fillet thinly sliced
- 1/4 cup white miso
- Red pepper flakes (optional)
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