Herb flecked kneidelach matzo balls
Ingredients
- 3 eggs
- 1 tablespoon vegetable oil such as grapeseed or safflower oil
- 2/3 cup matzo meal (sometimes labeled matsah meal) (about 2½ ounces)
- 1/2 teaspoon salt, more as needed
- 1/4 teaspoon ground pepper
- 3 cups plus 5 tablespoons strained chicken soup (or prepared chicken or vegetable broth or water), divided, more if needed
- 1 tablespoon minced dill leaves and fine stems
- 1 tablespoon minced cilantro leaves and fine stems
- 2 quarts water (or 1 quart water and 1 quart chicken broth)
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