Savoy Cabbage Soup With Bacon And Black Pepper
Ingredients
- 8 slices thck bacon (avoid the heavily smoked or flavored varities if possible)
- 1 tablespoon olive oil
- 1/2 Savoy cabbage sliced in chiffandes "slaw-style"
- 3 carrots, thinly sliced crosswise
- celery hearts (white and light green interior with leaves) roughly chopped
- 2 cups chicken broth
- 6 cups water
- 1/4 teaspoon salt
- plenty of freshly cracked black pepper
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