Butternut Bowl o Soup
Ingredients
- 1 butternut squash (about 2 pounds), halved and seeded
- 1 vidalia onion, quartered
- 1 sweet potato, peeled and quartered
- dash hot sauce
- 1/2 teaspoon curry
- 1/4 teaspoon nutmeg
- 2 cups reduced-sodium chicken broth
- salt
- ground black pepper
- 1/2 cup fat-free half-and-half
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