Cucumber Yogurt Soup with Pepperoncini

Cucumber-Yogurt Soup with Pepperoncini

Cucumber-Yogurt Soup with Pepperoncini


45 minutes

Details
  • Servings:   6
  • Calories:   55
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   6g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   2g
  •  
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1 lb. Cucumbers
  • 0.25 c. liquid from pepperoncini jar
  • 0.25 c. chopped dill
  • 2 tbsp. chopped dill
  • 1 c. plain whole-milk yogurt
  • 1 c. buttermilk
  • 0.25 tsp. ground cumin
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