Buffalo Chickpea Wrap
Ingredients
- 2 whole grain wraps
- 1 1/2 cups chickpeas (canned, drained & rinsed)
- 4 tbsp hot sauce (I used Frank's )
- 3 tbsp vegan yogurt
- 1 tsp dried dill
- 1/4 red bell pepper (diced)
- 1 green onion (diced)
- 1/4 red onion (diced)
- 1/2 cup iceberg lettuce (diced )
- 1/2 carrot (grated)
- 1 tbsp pickled onions
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