Falafel Wrap

Ingredients

• 2 cups (about 14 3/4 ounces) dry chickpeas (canned will not work for this recipe)
• 1/2 teaspoon baking soda
• 1/4 onion, roughly chopped
• 3/4 cup roughly chopped cilantro
• 3/4 cup roughly chopped flat-leaf parsley
• 1/4 cup roughly chopped dill
• 1 tablespoon mint leaves
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 7 cloves garlic
• 2 teaspoons salt
• 1 teaspoon chili powder
• 1 teaspoon baking powder
• 1 1/2 tablespoon sesame seeds
• Vegetable oil, for frying
• Pita bread, or flat bread to use as a wrap
• Greens, if desired
• Tomato slices, if desired
• Sliced cucumber, if desired
• 1 (15 ounce) can chickpeas, drained and rinsed
• 1 tablespoon tahini paste
• 1 tablespoon Greek yogurt (2%)
• 2 cloves garlic
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground coriander
• 1/4 teaspoon paprika
• Pinch or two cayenne pepper
• 1/4 teaspoon salt
• 1/4 cup plus 2 tablespoons olive oil
• 2 cups Greek yogurt, 2% (16 ounce container)
• 4 cloves garlic
• 1/2 cup feta cheese crumbles
• Zest of 1 lemon
• 1 teaspoon lemon juice
• 1 teapsoon salt
• Pinch black pepper
• 1 small package (3/4 ounce) of fresh dill, chopped

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