Cream of Tomato Soup Dumplings
Ingredients
- 1 tablespoon unsalted butter
- 1 medium shallot, diced
- 1 tablespoon tomato paste
- 1 cup canned diced tomatoes
- Kosher salt
- One 1/4-ounce packet unflavored gelatin
- 1/4 cup heavy cream
- 1 2/3 cups all-purpose flour, plus more for dusting (see Cook's Note)
- 1/2 cup boiling hot water
- 2 tablespoons cold water
- 1 tablespoon vegetable oil
- 8 cherry tomatoes, halved
- 1 head Napa cabbage, leaves separated
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