Lemon Tea Bread

Lemon Tea Bread

Lemon Tea Bread

By Food Network
Serves 12

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Details
  • Servings:   12
  • Calories:   217
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   28g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   bread
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Cuisine
  • american
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Ingredients
  • 2 extra large eggs
  • Finely grated zest of 1 large lemon
  • 3 tablespoons lemon juice
  • Pinch of salt
  • 1 scant cup granulated sugar
  • 1/3 cup creme fraiche (or sour cream or plain yogurt)
  • 1 1/4 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/4 cup unsalted butter, melted
  • 1 cup confectioners' sugar
  • 1 lemon, juiced
Instructions

Lemon Tea Bread serves 12 original recipe by Food Network.

View original preparation instructions

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