Melon with Yogurt and Pistachio Sesame Brittle

Melon with Yogurt and Pistachio-Sesame Brittle

Melon with Yogurt and Pistachio-Sesame Brittle


Serves 4

Details
  • Servings:   4
  • Calories:   363
  • Protein:   10g
  •  
  • Fiber:   4g
  • Sugar:   47g
  • Carb Total:   50g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   16g
  •  
  • Diet:   Balanced
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • ½ cup granulated sugar
  • Pinch of ground cardamom
  • Nonstick vegetable oil spray
  • ¼ cup unsalted, raw pistachios, coarsely chopped
  • 2 tablespoons raw sesame seeds
  • Flaky sea salt (such as Maldon)
  • 2 tablespoons fresh lemon juice
  • ¼ teaspoon rose water (optional)
  • 1 cup plain Greek yogurt
  • ¾ pound seedless watermelon, rind removed, sliced
  • ¾ pound honeydew, rind removed, seeded, sliced
  • ¾ pound cantaloupe, rind removed, seeded, sliced
  • Kosher salt and freshly ground black pepper
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