Ingredients
- 1 low-carb wrap
- 1/2 cup leftover grilled greek chicken skewers (75g)
- 1/3 cup leftover greek salsa (100g)
- 2 Tbsp. Tzatziki (30g)
- 2 Tbsp. of a lower fat hummus (30g) (I used Hope Foods Black garlic, only 2 grams fat/2 tbs)
- 1-2 Tbsp. red onion (15g) (pickled if you have some!)
- 1-2 Tbsp. pickled cabbage (10g) (optional- I just throw cabbage in with the onions)
- 1 Handful of arugula
- 1 Squeeze of lemon
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