Ingredients
- ¼ cup ranch dressing
- ¼ tsp avocado oil or olive oil
- ¼ ripe avocado, mashed
- 1 tsp lemon juice
- 2 cups chopped fresh ripe tomatoes
- ¼ onion (yellow or red), chopped
- 1 jalapeño, minced (seeds removed)
- 4 tbsp chopped fresh parsley
- 2 tsp fresh lime or lemon juice
- Salt to taste
- 1 chicken breast, two halves
- 2 slices hickory-smoked crispy bacon, per person, optional
- ½ tablespoon olive oil
- 2 tsp mesquite seasoning
- 4 large tortilla or wrap (low-carb, if preferred)
- 4 slices mild cheddar cheese (or any cheese you prefer)
- 1 cup mixed greens (any greens will do)
- 1 cup homemade salsa
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