Lemon Blueberry Ricotta Pancakes
Ingredients
- 1 1/2 cups self rising flour
- 1/4 cup sugar
- 4 eggs, separated
- 1 1/2 cups buttermilk
- 1 1/2 teaspoons vanilla
- 1/2 cup ricotta cheese
- 1 tablespoon fresh lemon zest
- 1 1/2 cups blueberries
- 1/4 teaspoon salt
- 1/8 teaspoon cream of tartar
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