Dessert Crêpes

Dessert Crêpes

Dessert Crêpes

By Food & Wine
Serves 12

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Details
  • Servings:   12
  • Calories:   83
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • 3/4 cup all-purpose flour
  • 3 large eggs, beaten
  • 3/4 cup plus 3 tablespoons whole milk
  • 2 tablespoons sugar
  • Pinch of salt
  • 2 tablespoons unsalted butter, melted
Instructions

Dessert Crêpes serves 12 original recipe by Food & Wine.

View original preparation instructions

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