Gluten Free Blueberry Muffins with Chickpea Flour
Ingredients
- 2 cups garbanzo bean flour
- 2/3 cup coconut sugar, unrefined
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- .25 teaspoons ground cloves
- .5 teaspoons salt
- 2 large eggs, lightly beaten
- .75 cups applesauce
- 6 tablespoons olive oil
- 1 cup blueberries
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