Sea Island Shrimp Grits
Ingredients
- 1 cup stone-ground grits
- 1 bay leaf
- Kosher salt and freshly ground black pepper
- 1 tablespoon fresh thyme leaves
- 2 tablespoons extra-virgin olive oil
- 1 pound large shrimp, peeled and deveined with tails on
- Kosher salt and freshly ground black pepper
- ½ onion, diced
- 1 green bell pepper, seeded and finely diced
- 2 garlic cloves, thinly sliced
- 1 teaspoon chile flakes
- 2 plum tomatoes, cored and finely diced
- 3 tablespoons fresh flat-leaf parsley, chopped
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