Pork Chops with Sicilian Salad
Ingredients
- 1/4 cup extra-virgin olive oil
- 4 bone-in pork chops (about 3/4 inch thick; 2 to 2 1/4 pounds)
- 2 teaspoons dried oregano
- Kosher salt and freshly ground pepper
- 1 lemon, halved
- 2 teaspoons Dijon mustard
- 3 ounces baby spinach (about 3 cups)
- 1/2 small head radicchio, shredded
- 1/2 fennel bulb, cored and thinly sliced
- 1/2 cup pitted kalamata olives, roughly chopped
- 2 navel oranges
- 1/4 cup pistachios, roughly chopped
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