Pork Chops with Cornbread Stuffing

Name: Pork Chops with Cornbread Stuffing
Ingredients: 2 tablespoons roughly chopped fresh parsley; 2 scallions, thinly sliced; 1 jalapeno pepper, seeded and finely chopped; 1 heaping cup crumbled cornbread; 1 large egg, lightly beaten; Kosher salt and freshly ground pepper; 4 bone-in pork chops (1 inch thick; about 10 ounces each); 2 tablespoons vegetable oil; 1 1/4 pounds green beans, trimmed; 3 tablespoons unsalted butter; 1 tablespoon all-purpose flour; 3/4 cup low-sodium chicken broth